Fluffy Pancakes (Revised Recipe)

I decided to modify the recipe a little to make the portion fits all 3 family members (See previous post "Basic Pancake Recipe") My younger brother eats a lot more than others so I gave him a stack of 5 pancakes. Dad has 4 and 3 for myself. Remember, this is not an American portion. Size of the pancakes you see on the photo is a 1/3 smaller than what is being served in the States.

Again, no butter, lots of fruits, one healthy breakfast :)

Serving size: 3 (around 12 medium size pancakes)

250 g           All Purpose Flour
  50 g           Sugar
  3                Pinches of Salt
  15 g           Baking Powder
  2                Eggs
300 g           Milk
                    Honey / Maple Syrup
  1                Kiwi
  1                Orange
** Any fruit of your choice is fine. It'd be lovely to add banana slices, strawberry, 

See my previous post for direction :)

Best Pancakes Recipe

I actually took time to make breakfast this morning. A simple breakfast but requires accuracy in every way- ingredient measurement, time, and delicacy.

My recipe is modified from the original taken from All Recipes.com. Link below:
http://allrecipes.com/recipe/fluffy-pancakes-2/detail.aspx?event8=1&prop24=SR_Title&e11=pancakes&e8=Quick+Search&event10=1&e7=Recipe

The good thing about this recipe is that it doesn't require mixture of butter, which makes it super healthy. I also eliminate 30 ml of white vinegar turning the recipe back to the good old original basic. Give it a try :)

125 g       All-Purpose Flour
  25 g       White Sugar
   5 g         Baking Powder
                 A pinch of Salt
  1 tsp       Vanilla Extracts
150 ml      Non-Fat Milk
  1             Egg

Directions:

1. Always No.1 rule in baking: Combine dry ingredients together . Flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Whisk egg into milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 
3. Heat a large skillet over medium heat. Coat the surface with a little bit of butter, make sure not too much or else color on surface of your pancakes will come out unevenly. Pour 1/4 cup full of batter onto the skillet and cook until bubble appears on the side and surface. Flip with a spatula until the other side turn brown. Remember, flip once only
4.  Serve with honey or fruit jam of your choice.

Better yet, have it with a cup of hot coffee or chocolate :)

A cup of hot chocolate @ Made My Day (Bangkok, Thailand) taken by me