My recipe is modified from the original taken from All Recipes.com. Link below:
http://allrecipes.com/recipe/fluffy-pancakes-2/detail.aspx?event8=1&prop24=SR_Title&e11=pancakes&e8=Quick+Search&event10=1&e7=Recipe
The good thing about this recipe is that it doesn't require mixture of butter, which makes it super healthy. I also eliminate 30 ml of white vinegar turning the recipe back to the good old original basic. Give it a try :)
125 g All-Purpose Flour
25 g White Sugar
5 g Baking Powder
A pinch of Salt
1 tsp Vanilla Extracts
150 ml Non-Fat Milk
1 Egg
Directions:
- Always No.1 rule in baking: Combine dry ingredients together . Flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg into milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat. Coat the surface with a little bit of butter, make sure not too much or else color on surface of your pancakes will come out unevenly. Pour 1/4 cup full of batter onto the skillet and cook until bubble appears on the side and surface. Flip with a spatula until the other side turn brown. Remember, flip once only
- Serve with honey or fruit jam of your choice.
A cup of hot chocolate @ Made My Day (Bangkok, Thailand) taken by me |